We build the bar. We train the team.
Zan Zan takes coffee and F&B businesses from idea to opening day, led by a Q Grader and championship barista who trains baristas for a living.
Start with a study. Then pick the package that fits.
Budgets vary, so every service is also available on its own. Tell us what you need and we will send a quote.
Feasibility study
Before you sign a lease, we review your budget, location and expected sales, and give you a clear go or no-go on the idea.
Request a quoteBar Setup
For owners who have a space and need a bar that works.
- Bar and space design
- Equipment selected and sourced
- Installation and commissioning
Concept to Opening
For owners who want the whole project run for them.
- Concept and menu
- Bar and space design
- Equipment procurement
- Trade licence and food-safety approvals
- Staff assessment and training
- Full project management
Team
For new and existing cafés that need the right people behind the bar.
- Candidate skills assessment
- Training on your bar and menu
- Recipes and service standards
Quality and training retainer
We stay on after opening day with monthly quality checks, refresher training and menu updates.
Request a quoteSix steps, and you approve each one.
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1
Feasibility study
We test the idea against your budget, location and expected sales.
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2
Concept and menu
We define what the business is, who it serves and what it sells.
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3
Design and equipment
We plan the bar and the space, then specify and order the equipment.
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4
Build and licensing
We coordinate fit-out, installation and the approvals you need to trade.
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5
Team and training
We assess your candidates and train the team on your bar and menu.
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6
Opening and after
We hand over a working bar and a trained team, then stay on for quality checks if you want us to.
First café or next venture.
Enthusiasts
You love coffee and want to turn that into a first business. We guide you through every decision.
Entrepreneurs
You already run businesses and want an F&B concept delivered properly, on time and on budget.
Rasam Adabi
Zan Zan is led by a working coffee professional. Rasam trains baristas and runs quality control every day, so the bars we design are planned by someone who knows what it takes to work behind one.
- Head of Training & Quality Control, CMI Coffee, Abu Dhabi
- Q Grader
- Barista Championship winner, Oman, 2022
- PUQ Coffee ambassador
- SCA UAE emcee
Led by a trainer. Built around the bar.
Led by a trainer
Many firms manage fit-outs. Few are led by a Q Grader who trains baristas for a living.
Your product first
Whether the focus is coffee, bakery, flowers or apparel, we design the space around what you sell.
One point of contact
Design, equipment, licensing, team and delivery sit with one team, so nothing falls between suppliers.
Equipment that fits
We recommend equipment to match your menu, volume and budget.
Have an idea for a café? Let's test it.
Tell us where you are with it. Most projects start with a feasibility study of your idea, location and budget.